Serves 4
Dress up this quick dessert as shown with cashew pieces and caramelized banana slices. To prepare bananas, sprinkle with maple sugar and sauté
2 to 3 minutes over medium-high heat, or until browned and glistening.
- 2 bananas, cut into chunks
- 1½ cups Cashew Cream
- 3 Tbs. pure maple syrup
- 1 Tbs. orange juice
- 1 pinch salt
Blend all ingredients in blender or food processor until smooth.
Recipe Credit: Vegetarian Times
Recipe Credit: Vegetarian Times
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