Thursday 3 April 2014

VEGAN BANANA-MAPLE CASHEW PUDDING

Serves 4
Dress up this quick dessert as shown with cashew pieces and caramelized banana slices. To prepare bananas, sprinkle with maple sugar and sauté 
2 to 3 minutes over medium-high heat, or until browned and glistening.
  • 2 bananas, cut into chunks
  • 1½ cups Cashew Cream
  • 3 Tbs. pure maple syrup
  • 1 Tbs. orange juice
  • 1 pinch salt
Blend all ingredients in blender or food processor until smooth.

Recipe Credit: Vegetarian Times

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