TOFU SCRAMBLE WITH TAMARI

• 2 tbs olive oil
• 1 medium onion, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 14 ounces firm tofu, drained and crumbled
• 1 tsp turmeric
• 1 tsp cumin
• 1 tbs balsamic vinegar
• 1/2 tbs tamari
• salt and fresh pepper, to taste
• ketchup, for garnish

In a large skillet over medium-high heat, sauté onions in the olive oil for about 2 minutes, or until onions are beginning to soften. Add the carrot and celery to the pan and sauté for 3 more minutes. Mix in tofu, turmeric, cumin, vinegar and tamari. Continue to stir for 3 to 4 more minutes, or until tofu and veggies are well well-seasoned and veggies have softened. Season with salt and pepper to taste and garnish with ketchup if desired.

Recipe from: Meatless Mondays