Thursday 3 April 2014

VEGAN BIG BANANA PEANUT BUTTER BREAKFAST COOKIE


Makes 6 cookies

1 large banana, mashed

1/2 cup natural peanut butter, crunchy
1/4 cup maple syrup
1/2 teaspoon vanilla extract
1 cup rolled oats
1/2 cup whole wheat flour
1/2 cup unsweetened coconut flakes
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
  1. Preheat oven to 375 degree F and line a cookie sheet with parchment paper. 
  2. Mash the banana well in bowl. Add the peanut butter, maple syrup, and vanilla extract, and mix. 
  3. In another bowl, combine the oats, whole wheat flour, coconut, baking soda, salt, cinnamon, and nutmeg. 
  4. Stir the oat mixture into banana mixture until well combined (using your hands!). Roll about 1/4 cup of batter into a ball and flatten slightly onto cookie sheet. Lay each cookie 3 inches apart.
  5. Bake for 12-15 minutes, or until lightly browned on the bottom; allow to cool for at least 15 minutes before eating. 
Recipe Credit: The Smart Girl's Guide To Going Vegetarian

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