Yield: about 28 truffles
Ingredients
1 ripe avocado
1/3 cup dark cocoa powder
1 tsp vanilla extract
1 cup dark chocolate chips
Optional:
Almond slices, shredded coconut, extra dark cocoa powder to top the truffles
1/3 cup dark cocoa powder
1 tsp vanilla extract
1 cup dark chocolate chips
Optional:
Almond slices, shredded coconut, extra dark cocoa powder to top the truffles
1. Mash the avocado with a fork until smooth.
2. Add in the cocoa powder and mix until well incorporated. No green chunks!
3. Melt the chocolate in the microwave or over the stove. Mix with the avocado-cocoa mix until well incorporated. It will look like a chocolate paste.
4. Refrigerate for about 2 hours.
5. Using a teaspoon or a scoop, roll into little balls. Dip into cocoa powder or shredded coconut or whatever your heart desires.
6. Store in the refrigerate.
2. Add in the cocoa powder and mix until well incorporated. No green chunks!
3. Melt the chocolate in the microwave or over the stove. Mix with the avocado-cocoa mix until well incorporated. It will look like a chocolate paste.
4. Refrigerate for about 2 hours.
5. Using a teaspoon or a scoop, roll into little balls. Dip into cocoa powder or shredded coconut or whatever your heart desires.
6. Store in the refrigerate.
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